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The 2011 IE Funniest Poster of the Year

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  • DogDaysIrish
    replied
    Originally posted by Rack Em View Post
    Are you sure you’re talking about the mullet on your head? It sounds like you’re describing your pubic mullet...
    I can't do both? Both, magnificent and luscious.

    Leave a comment:


  • Rack Em
    replied
    Originally posted by DogDaysIrish View Post
    May well be the finest flow ever grown on any human being's head in recorded history. It's layered, flowing....deadly. The men wanna have the flow...and the ladies wanna run their envious fingers through it. ;)
    Are you sure you’re talking about the mullet on your head? It sounds like you’re describing your pubic mullet...

    Leave a comment:


  • DogDaysIrish
    replied
    Originally posted by Rack Em View Post
    How’s the mullet?
    May well be the finest flow ever grown on any human being's head in recorded history. It's layered, flowing....deadly. The men wanna have the flow...and the ladies wanna run their envious fingers through it. ;)
    Last edited by DogDaysIrish; 07-20-2020, 11:25 PM.

    Leave a comment:


  • Rack Em
    replied
    Originally posted by DogDaysIrish View Post
    I have zero idea how I stumbled upon this 9 years later, but I'll take the win. #HCTI!!!!!!!!!!!! Be well boys!!!
    How’s the mullet?

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  • DogDaysIrish
    replied
    I have zero idea how I stumbled upon this 9 years later, but I'll take the win. #HCTI!!!!!!!!!!!! Be well boys!!!
    Last edited by DogDaysIrish; 07-20-2020, 12:49 AM.

    Leave a comment:


  • Old Man Mike
    replied
    Maybe the weirdest left turn in a thread ever. Should be an IE award for it.

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  • Guest's Avatar
    Guest replied
    So I'm hungry now.

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  • NYMIKE6
    replied
    Veal meatballs yum


    Ingredients

    1 pound ground beef
    1/2 pound ground veal
    1/2 pound ground pork
    2 cloves garlic, minced
    2 eggs
    1 cup freshly grated Romano cheese
    1 1/2 tablespoons chopped Italian flat leaf parsley
    salt and ground black pepper to taste
    2 cups stale Italian bread, crumbled
    1 1/2 cups lukewarm water
    1 cup olive oil
    Directions

    Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
    Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
    Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

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  • pkt77242
    replied
    How in God's name did TT not get nominated for this award?

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  • NYMIKE6
    replied
    The wonderful Asian flavours of this marinade are perfect with veal.
    By making them ahead, they are terrific for easy entertaining.
    Both sauces are delicious and simple to make.
    You can serve both or double the amounts if you just want to serve one.
    Serve the satay on a large platter with decorative bowls for the dipping sauces.
    Ingredients for Satay
    2 lbs veal cutlets (1/4 inch/5 mm thick) 500 g.
    3 tablespoons soy sauce 45 ml.
    2 tablespoons vegetable oil 30 ml.
    1 tablespoon fish sauce (optional) 15 ml.
    2 teaspoons grated lime or lemon rind 10 ml.
    2 tablespoons lime or lemon juice 30 ml.
    2 teaspoons liquid honey 10 ml.
    Directions
    Soak thirty-two 8 inch (20 cm) bamboo skewers in water for at least 30 minutes.
    Cut veal into 1 inch (2.5 cm) wide strips.
    Thread onto skewers.
    Place in single layer in shallow dish.
    In bowl, whisk together soy sauce, oil, fish sauce (if using), lime rind and juice and honey; pour over skewers, turning to coat.
    Cover and refrigerate for at least 4 hours or up to 24 hours.
    Remove satay from marinade, discarding marinade.
    Grill over medium heat or broil for about 2 minutes per side or until browned yet still pink inside.
    Serve with dipping sauce.
    Makes 32 satay.
    Ingredients for Peanut Sauce:
    1/2 cup smooth peanut butter 125 ml.
    1/4 cup soy sauce 50 ml.
    2 tablespoons lime or lemon juice 30 m.l
    1 tablespoon liquid honey 15 ml.
    2 teaspoons minted fresh ginger root 10 ml or 1/2 teaspoon (2 ml) ground ginger.
    1/4 teaspoon hot pepper sauce (or to taste) 1 ml.
    Directions
    Whisk together peanut butter, soy sauce, lime juice, honey, ginger root and hot pepper sauce until smooth.
    Serve immediately or cover and refrigerate for up to I day (warm to room temperature before serving).
    Serve with Veal Satay.
    Ingredients for Curry Mayonnaise:
    1/2 cup light mayonnaise125 ml.
    2 tablespoons lime or lemon juice 30 ml.
    1 clove garlic, minced.
    2 teaspoons yellow Indian curry paste 10 ml or 1 teaspoon (5 ml) curry powder.
    Directions
    Whisk together mayonnaise, lime juice, curry paste and garlic.
    Serve immediately or cover and refrigerate for up to I day. (If using curry powder, refrigerate for at least 4 hours before serving to allow flavours to develop).
    Serve with Veal Satay.

    Leave a comment:


  • dshans
    replied
    Originally posted by johnnykillz View Post
    I don't get it...

    Seriously.
    "Give it to Mikey ...

    Chipotle Braised Veal Tips, Wild Mushrooms and Asparagus with Cheddar Mashed Potatoes
    INGREDIENTS
    6 lb. Veal shoulder stew meat (IMPS/NAMP 395), cut into 1- inch pieces
    1-1/2 tsp. kosher salt
    1 tsp. freshly ground black pepper
    1-3/4 cups olive oil, divided
    1/4 cup (2 oz.) unsalted butter
    3 cups (7-1/2 oz.) chopped wild mushrooms (cremini, oyster)
    2 cups (9-1/4 oz.) chopped onions
    2 cups dry red wine (Meritage)
    1 qt. rich veal stock
    1 tbsp. chopped fresh rosemary
    1/4 cup (2 oz.) plus 1-1/2 tsp. all-purpose flour, divided
    1/4 cup cold water
    1/4 - 1/2 tsp. Tabasco Chipotle Pepper sauce, additional for garnish
    5 lb. Idaho russet potatoes, peeled, cut into 2-inch pieces
    1-1/2 cups milk
    3/4 cup (6 oz.) unsalted butter, softened
    1 cup (4 oz.) shredded cheddar cheese
    1/2 cup (2 oz.) freshly shredded Parmesan cheese (do not use Parmigiano-Reggiano)
    3 cups (3-1/4 oz.) fresh basil leaves
    2 ea. medium California avocados, pulp mashed
    1/2 tsp. fresh lime juice
    60 ea. asparagus spears, peeled, blanched
    INSTRUCTIONS
    1. Season veal stew meat with 1-1/2 tsp. salt and 1 tsp. black pepper. Heat 2 tbsp oil in rondo. Brown 1/2 of veal; remove from pan. Repeat with remaining veal and oil. Pour off drippings. Set aside.
    2. Melt 1/4 cup butter in rondo; add mushrooms and onions. Sauté until onions are golden brown. Add wine; bring to a boil. Cook 7 to 8 minutes or until reduced to au sec. Add stock and rosemary. Return veal to pan; bring to a boil. Reduce heat; cover tightly and braise in 325°F oven 2 hours or until veal is fork-tender.
    3. Strain solids; set aside. Combine 1/4 cup flour and water; combine slurry with some of the hot cooking liquid. Whisk slurry into remaining cooking liquid. Bring to a boil; cook until thickened, whisking constantly. Stir in 1/4-1/2 tsp. pepper sauce. Return solids to pan. Season with salt and black pepper; keep warm.
    4. For Cheddar Mashed Potatoes: Cook potatoes in boiling salted water until fork-tender; drain. Place potatoes in mixer bowl. Mix on low speed, adding milk, softened butter and cheese, until smooth. Season with salt and black pepper to taste; keep warm.
    5. For Parmesan Crisps: Combine cheese and 1-1/2 tsp. flour in medium bowl; toss well. Spray flat baking sheet or bottom of rimmed baking sheet with cooking spray. (Do not use parchment paper.) Sprinkle cheese mixture evenly into two 8-inch circles on baking sheet. Bake in center of 350°F oven 6 to 8 minutes or until melted and lightly browned. Cool 2 minutes on baking sheet; remove to wire rack to cool completely. Break circles into 24 irregular-shaped pieces. Set aside.
    6. For Basil Oil: Blanch basil for 10 seconds; drain and rinse under cold water. Pat dry with paper towels. Place in blender container. Add 1-1/2 cups oil; cover and purée until smooth. Strain through chinois; discard solids. Season oil with salt and black pepper. Set aside.
    7. For Avocado Quenelle: Combine avocado pulp and lime juice in medium bowl until smooth. Season with salt and black pepper to taste. Set aside.
    8. Per order: Spoon 1 cup mashed potatoes on plate. Ladle 6 oz veal tips around potatoes. Arrange 5 asparagus spears across plate between stew and potatoes. Garnish potatoes with 2 Parmesan crisps. Form approximately 1 tablespoon avocado mixture into quenelle; place over stew. Drizzle basil oil and pepper sauce around stew and potatoes.



    "He likes it, he likes it!!!"

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  • Guest's Avatar
    Guest replied
    I don't get it...

    Seriously.

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  • NDinFL
    replied
    Originally posted by Old Man Mike View Post
    I'll be here all week.
    Try the veal, tip your waitress

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  • Old Man Mike
    replied
    I'll be here all week.

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  • PatsandBostonfan1975
    replied
    I don't think I should be punished because no one here finds me funny

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  • NDFANnSouthWest
    replied
    Originally posted by tankjeep View Post
    a little late to the party....i'd nominate ndfannsouthwest
    Thanks Brother. :)

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  • tankjeep
    replied
    a little late to the party....i'd nominate ndfannsouthwest

    Leave a comment:


  • BestBIrish47
    replied
    My name is in sarcasm font... that is hilarious in itself... promise I didn't nominate myself.. but I did vote for myself...sat on my hand so it fell asleep before I did it....STRANGER Style...

    Leave a comment:


  • IrishAlum1997
    replied
    Can I place my vote for Arabia?

    Oh well, bros before hoes. HCTI for the win, Tom.

    Irishalum out!!!

    Leave a comment:


  • WabashFalcon
    replied
    Originally posted by Veer option View Post
    Who in their right mind would nominate me?
    The makers of Tomacco?

    Leave a comment:


  • Veer option
    replied
    Who in their right mind would nominate me?

    Leave a comment:


  • Sherm Sticky
    replied
    For all voters:

    Just remember sexual chocolate & my Pool (Poole) party. Even though my pool party wet dream got deleted.

    Leave a comment:


  • BeauBenken
    replied
    This may seem out of left field, but could I nominate BGIF? Every. Single. Time. He kills a noob with statistics it makes me laugh because I remember how he's done that to me a good handful of times. lol

    This could also possibly work for NDinLA, but he has emotions and a family unlike the super computer that is BGIF.

    Leave a comment:


  • WabashFalcon
    replied
    Originally posted by Sherm Sticky View Post
    Haven't seen him in a while.
    I am alive everyone. Work plus wife plus actually going on a Honeymoon after two years of marriage detracted from my ability to post.

    But I will be back... OH WILL I EVER BE BACK.

    Xmas break is awesome.

    Leave a comment:


  • Who'saWildManNow
    replied
    Originally posted by Who'saWildManNow View Post
    Buster is like Bumblee the Transformer but he only speaks through gif.s

    In fact I'd like him to lose a bet to someone and have to post only through gif for a season.
    Originally posted by NDinFL View Post
    I'm already working on the bet, my god that would be hilarious
    Nice, haha I think so too..

    Leave a comment:


  • NDinFL
    replied
    Originally posted by Who'saWildManNow View Post
    Buster is like Bumblee the Transformer but he only speaks through gif.s

    In fact I'd like him to lose a bet to someone and have to post only through gif for a season.
    I'm already working on the bet, my god that would be hilarious

    Leave a comment:


  • Who'saWildManNow
    replied
    Originally posted by Buster Bluth View Post
    Buster is like Bumblee the Transformer but he only speaks through gif.s

    In fact I'd like him to lose a bet to someone and have to post only through gif for a season.

    Leave a comment:


  • Guest's Avatar
    Guest replied
    Killz

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  • Guest's Avatar
    Guest replied

    Leave a comment:


  • ND NYC
    replied
    lot of characters in here but my vote is:

    buster bluth


    when is gunner announcing?

    Leave a comment:


  • Whiskeyjack
    replied
    Originally posted by Veer option View Post
    The damn jaw flopping around before he hits the floor gets me every single time.
    The tail deflating as he lays there motionless is my favorite part.

    Leave a comment:


  • Junkhead
    replied
    Originally posted by GoldenIsThyFame View Post
    Then you don't get nominated.
    Dane Cook is as badass as Nickelback.

    Leave a comment:


  • GoldenIsThyFame
    replied
    Originally posted by Junkhead View Post
    I'm the Dane Cook of IE.
    Then you don't get nominated.

    Leave a comment:


  • Junkhead
    replied
    Originally posted by Me2SouthBend View Post
    In a word Trinity. He is the Stephen Wright of IE Posters.
    I'm the Dane Cook of IE.

    Leave a comment:


  • Guest's Avatar
    Guest replied
    In a word Trinity. He is the Stephen Wright of IE Posters.

    Leave a comment:


  • Sherm Sticky
    replied
    Originally posted by johnnykillz View Post
    WabashFalcon.

    ^
    Unrivaled.

    Read-up noobs.
    Haven't seen him in a while.

    Leave a comment:


  • Guest's Avatar
    Guest replied
    WabashFalcon.

    ^
    Unrivaled.

    Read-up noobs.
    Last edited by johnnykillz; 12-21-2011, 08:01 PM.

    Leave a comment:


  • jason_h537
    replied
    Originally posted by Veer option View Post
    The damn jaw flopping around before he hits the floor gets me every single time.
    I feel like he was under attack, but everyone just started cheering when they saw him. Not realizing he is actually dying

    Leave a comment:


  • Veer option
    replied
    Originally posted by Whiskeyjack View Post
    The damn jaw flopping around before he hits the floor gets me every single time.

    Leave a comment:


  • Junkhead
    replied
    I nominate the Osama guy.

    Leave a comment:


  • Whiskeyjack
    replied
    Originally posted by Old Man Mike View Post
    Was it KPENN who found that ridiculous gif of the purple dragon mascot falling all over the BBall court??? THAT alone would put him up at the top.

    Leave a comment:


  • NYMIKE6
    replied
    Originally posted by Veer option View Post
    I guess.....I need to start....typing like this.......to elicit funnies.
    Now thats funny ^^^^^^^

    Leave a comment:


  • Old Man Mike
    replied
    Was it KPENN who found that ridiculous gif of the purple dragon mascot falling all over the BBall court??? THAT alone would put him up at the top.

    Leave a comment:


  • jason_h537
    replied
    Buster has an unfair advantage of reminding me of Arrested Development every time he posts

    Leave a comment:


  • Guest's Avatar
    Guest replied
    Originally posted by Ironman8 View Post
    Irishtrinity has my vote.
    he does make me laugh often... and i do appreciate the guy being here.. but somehow i dont think its intentional... no info..

    Leave a comment:


  • Veer option
    replied
    Originally posted by Ironman8 View Post
    Makes me laugh.
    Originally posted by TerryTate View Post
    ditto
    I guess.....I need to start....typing like this.......to elicit funnies.

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  • Guest's Avatar
    Guest replied

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  • irishog77
    replied
    Originally posted by GoldenIsThyFame View Post
    Accepting nominations...

    HCTI
    Sherm Sticky
    greyhammer90
    Johnnykillz
    Epitome
    Buster Bluth
    Irishtrinity
    Irishhog77
    "Funny haha? Or funny queer? Aright din."
    "You reckon you could make me sum biscuits an mustard?"

    Leave a comment:


  • TerryTate
    replied
    Originally posted by Ironman8 View Post
    Makes me laugh.
    ditto

    Leave a comment:


  • Ironman8
    replied
    Originally posted by Veer option View Post
    Funny?
    Makes me laugh.

    Leave a comment:

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