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Conversation Between peoriairish and FLDomer
Showing Visitor Messages 1 to 3 of 3
  1. peoriairish
    05-25-2014 03:29 PM
    I was wondering about the dryness. I've been thinking about smoking some venison, but that would need wrapped in bacon and injected to stay moist. It's always awesome eating the foods you shoot.

    And yeah... fuck that. 90 degrees in the stand? No thanks. Luckily it's only been above 90 once so far this year. That would be miserable.
  2. FLDomer
    05-25-2014 03:10 PM
    The hog I'm cooking is different one I shot two weeks ago. Arrowed a nice 193lbs boar. Wild pig tends to get dry but mojo cures all...

    On a side note it was 91 degrees in the stand the night I shot the pig..... Fack that, I will be waiting till fall to head back out!

    Happy Memorial Day bro!
  3. peoriairish
    09-21-2012 03:48 PM
    Wah?! That's awesome. You must post pictures when it's done.

    Did you catch the Sons of Guns where they built the HK AR for Chris Kyle? That thing was incredible.

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