Who loves to grill? - Page 2 - Notre Dame Football Discussion

ACamp1900 · 05-25-2008, 03:16 PM

All those around me make me cook for the BBQs... my home made burgers and my spicy chicken is really really good I must admit, My garden salsa is considered the best by many who have had it too... I can drop a mean recipe for anyone interesting in gret salsa

**DiveRightIn** · 05-25-2008, 04:07 PM

Quote:

Originally Posted by ACamp1900

All those around me make me cook for the BBQs... my home made burgers and my spicy chicken is really really good I must admit, My garden salsa is considered the best by many who have had it too... I can drop a mean recipe for anyone interesting in gret salsa

I am interested in your great salsa recipe if you're willing to share!

**Clausen2Kamara** · 05-25-2008, 05:19 PM

Wow, thanks guys, I am ready to hear anybody's favorite recipe's! I just grilled some burgers today, I made a marinate of chilli pepper, worchester sauce, salt, pepper and garlic salt. It was unbelivable! I cook on gas but I might invest in a charcoal grill after everybody's opinion! Keep them coming and happy Memorial Day weekend!

Junkhead · 05-25-2008, 07:29 PM

Charcoal tastes better, but I use gas also.

ACamp1900 · 05-26-2008, 12:49 AM

Quote:

Originally Posted by AZIrish

I am interested in your great salsa recipe if you're willing to share!

for sure... I'll drop it tomorrow... (wehn I haven't been drinking)

**Ultimate Penn St. Hater** · 05-26-2008, 01:02 AM

I'll be grillin a mean suasage and peppers tomorrow for lunch. Can't wait.

goldandblue · 05-26-2008, 09:56 AM

grilled shrimp. If your close to the coast, get some fresh shrimp if not the grocery store frozen will work although not quite as good. Large or X-Large are best I think. Thaw your shrimp marinate them in Tony Chachere's creole seasoning and some ground black pepper, (not the fine stuff). for about an hour. Cover your grill grate with Aluminum foil, and make a bath of butter on top of it. Throw your shrimp on the skewers and throw them in the bath of melted butter on your grill. 5-7 minutes later Wa La! You have some grilled shrimp. Don't forget to flip your shrimp.

05-25-2008, 03:16 PM	#8 (permalink)
ACamp1900 Forum Moderator Join Date: Jul 2006 Location: where the wild things are... Posts: 6,167 Cash: 41,546.66 Bank: 68,928.66 Total Bankroll: 110,475.32 Donate	All those around me make me cook for the BBQs... my home made burgers and my spicy chicken is really really good I must admit, My garden salsa is considered the best by many who have had it too... I can drop a mean recipe for anyone interesting in gret salsa __________________ Post like a Champion Today!!!

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05-25-2008, 05:19 PM	#10 (permalink)
Clausen2Kamara Tenuta Time!!! Join Date: Nov 2006 Location: Osceola Posts: 678 Cash: 7,964.75 Bank: 0.00 Total Bankroll: 7,964.75 Donate	Wow, thanks guys, I am ready to hear anybody's favorite recipe's! I just grilled some burgers today, I made a marinate of chilli pepper, worchester sauce, salt, pepper and garlic salt. It was unbelivable! I cook on gas but I might invest in a charcoal grill after everybody's opinion! Keep them coming and happy Memorial Day weekend!

05-25-2008, 07:29 PM	#11 (permalink)
Junkhead I'm kind of a big deal. Join Date: Dec 2006 Location: South Bend, IN Posts: 1,996 Cash: 26.04 Bank: 439.52 Total Bankroll: 465.56 Donate	Charcoal tastes better, but I use gas also.

05-26-2008, 01:02 AM	#13 (permalink)
Ultimate Penn St. Hater Go Irish! Join Date: Jun 2006 Location: PA Posts: 2,172 Cash: 3,543.82 Bank: 0.00 Total Bankroll: 3,543.82 Donate	I'll be grillin a mean suasage and peppers tomorrow for lunch. Can't wait.

05-26-2008, 09:56 AM	#14 (permalink)
goldandblue kickoff, kickoff, kickoff Join Date: Jul 2007 Location: Tennessee Posts: 2,259 Cash: 77,739.38 Bank: 613.12 Total Bankroll: 78,352.50 Donate	grilled shrimp. If your close to the coast, get some fresh shrimp if not the grocery store frozen will work although not quite as good. Large or X-Large are best I think. Thaw your shrimp marinate them in Tony Chachere's creole seasoning and some ground black pepper, (not the fine stuff). for about an hour. Cover your grill grate with Aluminum foil, and make a bath of butter on top of it. Throw your shrimp on the skewers and throw them in the bath of melted butter on your grill. 5-7 minutes later Wa La! You have some grilled shrimp. Don't forget to flip your shrimp.

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