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|01-04-2016, 04:14 AM||#225 (permalink)|
Join Date: Dec 2008
Posts: 1,040Cash: 1,068,253.74
Total Bankroll: 8,765,531,029.05
I'm back on the low-carb train and tomorrow's date night, so I'm making garlic and herb goat/cream cheese stuffed Peppadew peppers drizzled with balsamic glaze as an appetizer, Philly Cheesesteak style stuffed Green Peppers for an entree, and healthy oatmeal chocolate chip cookies for dessert.
I made him grilled blackened salmon (with a homemade cajun rub) and roasted broccoli with bacon Saturday night.
Pinterest is my best friend, you guys.
I'm afraid I just blue myself...
|01-04-2016, 04:35 AM||#226 (permalink)|
It's gonna be a fun ride
Join Date: Jun 2011
Location: Atlanta (From Indy)
Posts: 11,387Cash: 100,159,000,119,501.52
Total Bankroll: 5,466,118,040,155,675.00
After taking a month off from diet, and a spotty month of working out,,, back on the health track......
just brewed up a fresh raspberry + blueberry + banana + + strawberry greek yogurt + EAS protein drink shake/smoothie. put pinto beans and cubed hamsteak in the crock pot, put 10 chicken breast in marinade, and a bag of broccoli in the steamer.... gonna miss all that holiday food. off to the office gym in 30.. gulp...
|01-06-2016, 08:28 PM||#227 (permalink)|
Join Date: Jan 2011
Posts: 10,641Cash: 667,700,043,349.10
Total Bankroll: 844,228,635,625,712.38
Had some petite sirloin steak, roasted sweet potatoes, sauteed mushrooms and caramelized onions.
|01-06-2016, 08:33 PM||#228 (permalink)|
the drunk piano player
Join Date: Jul 2011
Posts: 9,777Cash: 1,415,866,314,347,779.50
Total Bankroll: 191,759,424,864,050,144.00
Got a sous vide machine for Christmas. Amazing device.
Funnier than you in 2012.
|01-06-2016, 11:11 PM||#229 (permalink)|
They call me The Dribbler
Join Date: Apr 2009
Location: North America
Posts: 9,552Cash: 59,936,000,000,002,440.00
Total Bankroll: 66,212,907,256,343,160.00
Well, it's been a week now, but I was back in Minneapolis for Christmas to spend time with my son, his fiancé and her family.
Made THE pilgrimage to Matt's Bar for a Jucy Lucy (The Original and Still the Bestest!), fries and a coupla Grain Belts.
The Koonster couldn't join us. Said he was in Oh Claire!, Wisconsin. Prob'ly suckin' on Cheez Whiz Popsicles an' sucking Schlitz. Too bad – I was going to take on his crawl space as a good will gesture.
|01-25-2016, 09:04 PM||#230 (permalink)|
Join Date: Jan 2014
Location: Austin, Texas
Posts: 10,039Cash: 113,815,056,538.65
Total Bankroll: 6,153,957,160,419.77
Filet mignon and Porcini risotto to go with my wine. Great Italian wine demands good food
Sent from my SAMSUNG-SM-G900A using Tapatalk
|02-04-2016, 01:08 AM||#231 (permalink)|
Join Date: Sep 2008
Location: Las Vegas
Posts: 3,398Cash: 956,770,530,106.84
Total Bankroll: 956,770,530,106.84
Does anyone buy deli meats not pre sliced? Looking to buy a meat slicer and start cutting my own meet but not sure where I would buy it? Looking to make some pastrami dips
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